Ingredients:
2tbls Olive Oil
6 slices of bacon,chop as fine as you can
8 oz Fresh mushrooms,sliced
1 Green Bell pepper, 1 inch pieces
1 jar of roasted red peppers
1 bunch of green onions,sliced
4 boneless chicken breasts, cut into bite sized chunks
1 can sliced ripe olives
2 tbls balsamic vinegar
3 tbls tomato paste
1 14.5 oz can of tomatoes
1/4 cup chicken broth
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp pepper
Heat olive oil, brown bacon in large pan. When bacon is almost browned add mushrooms,peppers,onions and cook for about 4 minutes(or untill peppers start to get tender) add balsamic vinegar and stir for another minute or so. pour in slow cooker adding. Add rest of ingredients and cook on low for 8-10 hours.
I served with garlic bread and went well.
Tuesday, May 27, 2008
Hopwise's favorite Chicken Stew
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment