Tobblin's 15 minute red-meat marinade.

A simple teriyaki type marinade for beef.

3 tablespoons of garlic powder,
3 tablespoons of onion powder,
2 tablespoons black pepper,
2 tablespoons of sugar.
a teaspoon of dill weed.
mix dry ingredients and begin adding "La Choy" brand soy sauce.
you want this into a gooey paste, and taste this paste, if you can taste a balance between sweet and salty, then you have it right. ( this is about 2 steaks worth of paste )

Roll the steaks in the paste really well, ( what I do is put them in a tupperware thing or a ziploc bag, in the tupperware, press them down til the paste pools abit and put a plate inside the bowl to weigh it down. )
let stand in room temp for about 15 minutes while your BBQ grill heats up.
Toss em on the grill baste any left over paste back on them after turning them before your done.


Watch them to not burn them, you may need to turn them a time or two , because of the sugar content in the mix.