Tobblin's Breakfast Wrap

A simple recipe with a great flavor.

Take 2 potatoes, cut them in half, and microwave, ( or boil ) til they are cooked through, and can be diced up easily.
Dice these up into tiny cubes, or shred them with a cheese grater for hash brown style.
Take your favorite brand of sliced pickled jalapeños and dice up a 1/3d cups worth.
Take 2 eggs, and 1/4th cup of milk, and scramble them together in a bowl.
Dice up 1/3rd cup of ham, 4 strips of cooked bacon, and a pressed thin, cooked Jimmy Dean's sausage patty. When I say press it thin, I mean very thin! Cook it throughly and dice.
Take 2 fresh cut broccoli florets and dice them completely up.
one 1/3rd cup of fresh onion ( sweet onion preferred )
You also want a half cup of fresh spinach leaves.
half teaspoon of fresh chopped garlic.
butter a grill, or skillet, and begin sauteing the jalapenos, the onions, the meat and garlic together, then when the onions caramelize add in the broccoli, let it get a tiny brown to it, then your taters. Stir it up well, and brown them.
Push them to the side of your skillet or grill, in a cooler area, and scramble your eggs picking up the flavor from what you'd just cooked.
When the eggs are scrambled well, mix in the hasbrown mixture and section them off in 2" by 4 " rectangles, top each rectangle with cheese and carefully push them to a cooler section of your grill.
clean your grill's work area ( the hot part ) and take out some flour tortillas.
warm one side, flip it, put a rectangle in the center, top with fresh spinach, and wrap the tortilla up around the rectangle and spinach.
repeat until your rectangles are gone.
You should have a couple very tasty Breakfast wraps.